K1 loves cheesecake (okay honestly we ALL love it!). So we decided to make one a Back To School Cheesecake.
It started out great.
K1 used the rolling pin to crush the graham crackers.
We worked together to get all the ingredients mixed up.
Lookin' good, right?!
We popped in the oven to bake for one hour. And per the instructions we left in the oven for a few hours to cool, you know, so it won't crack... Well...
The sucker cracked, like the Grand Canyon!
Oh well, it was delish any way!
We ate every. single. bite.
(We've made this same recipe several times... sometimes it cracks, sometimes it doesn't.) Hmpf.
I once had someone tell me the secrets to how to get a cheesecake not to crack...but I don't remember what it is now! ;D
ReplyDeleteIt still looks delicious!
You did a good job! at least it was edible! LOL
ReplyDeletenice!
ReplyDelete